Prep time: 15 minutes Serves: 4 This delicious seafood pasta is rich and creamy with a strong tomato and basil flavour. Ingredients 1 KNORR Cream of Tomato Soup 750 millilitre cold water 15 millilitre olive oil 2 Red onions, sliced 5 millilitre Robertsons Crushed Garlic 3 Sprigs spring onions 50 millilitre lemon juice 500 gram [...]
Kamini interviewed by the media. Video: BAFANA MAHLANGU, Photojournalist for Sowetan.
Food blogger, Kamini Pather is your new MasterChef SA winner. The 29 year old was named the winner during Wednesday’s finale. Catch a glimpse of her reaction in this clip and see how she managed to keep this a secret for so long.
Prep time: 15 minutes excluding cooling time Serves: Yield: 18 Have a Halloween themed kid’s party with these cobweb cupcakes and wormy slushy drink! The cupcakes are also great for a Spiderman themed party. Ingredients 3 large eggs 250 ml SPAR white sugar 240 g SPAR cake flour 1 ml salt 15 ml baking powder [...]
Prep time: 10 minutes Serves: Serves 4 A fresh, seafood salad, drenched in a home-made thousand island sauce. Perfect for a light, summer meal or a starter. Ingredients 1 box (500 g) SPAR Whole Prawns 1 Freshline butter lettuce 4 SPAR Crab Sticks 2 large avocados, sliced Dash SPAR Lemon Juice Dressing ½ cup (125 [...]
Prep time: 10 minutes Serves: Serves: 6 By using yoghurt and cream to mix into the instant pudding mix, a cheesecake flavour is achieved with minimal effort. The combination of this with the sponge biscuits and generous chocolate layer, is so decadent you will surprise yourself with so little effort! Ingredients 1 pkt Boudoir biscuits, [...]
It was a superb evening when, after weeks of intense cook-offs and suspense, the winner of the second season of MasterChef South Africa concluded on 11 September 2013. The winner, Kamini Pather is a radio DJ on 2OceansVibe, a yoga instructor, food blogger and more. It was a tough competition right to the last minute.
Welcome to the Kamini Pather fansite! I'm a dedicated fan and admire this wonderful young cook so much!